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Spices & herbs

Kitchen ingredients with deep traditional roots.

Fresh and ground turmeric with garden leaves
Kitchen ingredients with deep traditional roots.

Explore Spices & herbs

7 published entries in this Apothecary category.

Fresh and dried ginger root on pale stoneSpices & herbs

Ginger

Zingiber officinale

A warming culinary rhizome traditionally used for digestion and occasional nausea.

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Fresh turmeric rhizomes and golden ground turmericSpices & herbs

Turmeric

Curcuma longa

A golden rhizome used in food traditions and studied for its curcuminoid compounds.

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Sumac shown in ground culinary sumac contextSpices & herbs

Sumac

Rhus species (culinary species must be verified)

Sumac has culinary, historical or practitioner context documented in the original Holistic FAQs collection. This page preserves that record while separating forms, modern research and safety.

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Cinnamon shown in ceylon cinnamon contextSpices & herbs

Cinnamon

Cinnamomum species

Cinnamon has culinary, historical or practitioner context documented in the original Holistic FAQs collection. This page preserves that record while separating forms, modern research and safety.

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Cardamom shown in whole pods contextSpices & herbs

Cardamom

Elettaria cardamomum

Cardamom has culinary, historical or practitioner context documented in the original Holistic FAQs collection. This page preserves that record while separating forms, modern research and safety.

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Fenugreek shown in culinary seed contextSpices & herbs

Fenugreek

Trigonella foenum-graecum

Fenugreek has culinary, historical or practitioner context documented in the original Holistic FAQs collection. This page preserves that record while separating forms, modern research and safety.

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Ginseng shown in asian ginseng contextSpices & herbs

Ginseng

Panax species

Ginseng has culinary, historical or practitioner context documented in the original Holistic FAQs collection. This page preserves that record while separating forms, modern research and safety.

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